Appetizers / Soups / Salads

Mexican Garlic Soup is for Soup.

Mexican Garlic Soup takes 15 minutes to prepare.

Mexican Garlic Soup takes 25 minutes to cook.

Mexican Garlic Soup makes 7 servings.

The ingredients for Mexican Garlic Soup are:

1 T Olive Oil
1 head garlic, peeled and chopped
1/2 baguette, cut into 1/4" rounds
1 small can mild chopped chiles
2 cans diced tomatoes with garlic and onion
6 cups vegetable broth

Here is how you make Mexican Garlic Soup:

In skillet, saute garlic in oil for 1 minute. Transfer garlic to stock pot. Toast rounds in remaining olive oil, turning once, until golden brown on both sides. set rounds aside. Put chiles and tomatoes in skillet and stir over high heat for 1 minute. Transfer to stock pot. Add vegetable broth and salt, bring to a boil and simmer for 20 minutes. Ladle into bowls and float bread rounds on top. Makes 7 servings.Number of Servings: 7Recipe submitted by SparkPeople user FLAPASS.

The nutritional information for Mexican Garlic Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 170.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,208.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.0 g

Mexican Garlic Soup is Mexican cuisine.

The dietary needs meet for Mexican Garlic Soup is Vegan