Appetizers / Soups / Salads

Thai Garlic Soup is for Soup.

Thai Garlic Soup takes 10 minutes to prepare.

Thai Garlic Soup takes 60 minutes to cook.

Thai Garlic Soup makes 4 servings.

The ingredients for Thai Garlic Soup are:

4 cups low sodium vegetable broth
3 tbsp minced garlic
4 cups water
1 tbsp olive oil
2 cups sliced carrots
3 cups cabbage cole slaw
3 tbsp miso paste
2 cups sliced mushrooms

Here is how you make Thai Garlic Soup:

Heat up olive oil and saute mushrooms and garlic for 5 - 10 minutes (until garlic begins to brown). Add all ingredients except the miso. Let simmer, covered until carrots are tender. Add miso and let simmer for 10 minutes. Makes 4 2-cup servings or 6-8 first course servings.Number of Servings: 4Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Thai Garlic Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 790.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.9 g
• Protein: 3.7 g

Thai Garlic Soup is Asian cuisine.

The dietary needs meet for Thai Garlic Soup is Vegan