The recipe Gazpacho Soup - 1C

Made From Scratch Recipes

Gazpacho Soup - 1C recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Gazpacho Soup - 1C!

Gazpacho Soup - 1C

Gazpacho Soup - 1C Recipe
Gazpacho Soup - 1C

Cold Tomato Soup

What Course Is Gazpacho Soup - 1C?

Gazpacho Soup - 1C is for Soup.


How Long Does Gazpacho Soup - 1C Recipe Take To Prepare?

Gazpacho Soup - 1C takes 10 minutes to prepare.


How Long Does Gazpacho Soup - 1C Recipe Take To Cook?

Gazpacho Soup - 1C takes several minutes to cook.


How Many Servings Does Gazpacho Soup - 1C Recipe Make?

Gazpacho Soup - 1C makes 10 servings.


What Are The Ingredients For Gazpacho Soup - 1C Recipe?

The ingredients for Gazpacho Soup - 1C are:

1 1/4 lb. tomatoes
1 lb. red bell peppers
2 cukes
2-4 cloves garlic
1/2 med. onion (or green)
1/3 C red wine vinegar
2T balsamic vinegar
1/4 t salt
ground pepper
5 C tomato juice (low sodium)
1/4 C olive oil
1 t Tabasco


How Do I Make Gazpacho Soup - 1C?

Here is how you make Gazpacho Soup - 1C:

Combine all and refrigerate at least 4 hoursNumber of Servings: 10Recipe submitted by SparkPeople user TAKE2ASAP.


What's The Nutritional Info For Gazpacho Soup - 1C?

The nutritional information for Gazpacho Soup - 1C is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

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