The recipe No-Gazpacho Soup

Made From Scratch Recipes

No-Gazpacho Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like No-Gazpacho Soup!

No-Gazpacho Soup

No-Gazpacho Soup Recipe
No-Gazpacho Soup

This is a cold tomato-veggie soup. Technically not gazpacho because I left out the bread :)

What Course Is No-Gazpacho Soup?

No-Gazpacho Soup is for Soup.


How Long Does No-Gazpacho Soup Recipe Take To Prepare?

No-Gazpacho Soup takes 30 minutes to prepare.


How Long Does No-Gazpacho Soup Recipe Take To Cook?

No-Gazpacho Soup takes 15 minutes to cook.


How Many Servings Does No-Gazpacho Soup Recipe Make?

No-Gazpacho Soup makes 6 servings.


What Are The Ingredients For No-Gazpacho Soup Recipe?

The ingredients for No-Gazpacho Soup are:

3 large ripe tomatoes
1.5 cups tomato juice
3 tbsp sherry vinegar
2 tbsp EVOO
1 tbsp Worcestershire sauce
0.5 cup chopped celery
0.5 cup hearts of palm
0.5 cup green bell pepper
0.5 cup red bell pepper
1/2 red onion
1/5 tbsp Louisiana hot sauce
4 cloves garlic
0.5 cup parsley
0.5 cup cilantro
salt and pepper to taste


How Do I Make No-Gazpacho Soup?

Here is how you make No-Gazpacho Soup:

Throw everything in a blender (in batches) and puree. Chill for about an hour. Serve with sour cream for a little coolness!All the ingredient measurements are eyeballed except for the sherry, EVOO, Worcestershire, and tomato juice. Adjust to fit your taste!Serving Size: About 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user UNDRGRNDWOMAN.


What's The Nutritional Info For No-Gazpacho Soup?

The nutritional information for No-Gazpacho Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

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