Appetizers / Soups / Salads

Parsnip, Leek, and Ginger Soup is for Soup.

Parsnip, Leek, and Ginger Soup takes 15 minutes to prepare.

Parsnip, Leek, and Ginger Soup takes 30 minutes to cook.

Parsnip, Leek, and Ginger Soup makes 6 servings.

The ingredients for Parsnip, Leek, and Ginger Soup are:

2 Tbsp. Olive Oil
8 oz. Leeks, Sliced
2 Tbsp. Fresh Ginger, minced
1 1/2 lbs.Parsnips; peeled and roughly chopped
1 1/4 White Wine (Sauvignon Blanc) or Vegetable Stock
5 Cups Vegetable Stock (more to thin if necessary)

Here is how you make Parsnip, Leek, and Ginger Soup:

Heat oil in large stock pot. Add leeks and ginger; cook until leeks are soft. Add parsnips and cook about 8 mins. more. Add wine (if using) and stock and bring to a boil. Simmer until parsnips are tender (25-30 mins). Puree in blender or food processor until smooth- add more vegetable stock if necessary. Add salt & pepper to taste. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SPOTALOT.

The nutritional information for Parsnip, Leek, and Ginger Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 836.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.1 g
• Protein: 1.6 g

The dietary needs meet for Parsnip, Leek, and Ginger Soup is Vegan