Appetizers / Soups / Salads

Thai Ginger Soup takes several minutes to prepare.

Thai Ginger Soup takes several minutes to cook.

Thai Ginger Soup makes 18 servings.

The ingredients for Thai Ginger Soup are:

2 tsp Wegmans Vegetable Oil
2 Tbsp Food You Feel Good About Peeled Garlic, minced
3 cartons (32 oz each) Food You Feel Good About Thai Culinary Stock
3/4 lb fresh ginger root, peeled, cut in thin, match-like sticks (about 1 cup)
1/2 pkg Food You Feel Good About Cleaned & Cut Diced Celery (about 1 cup)
2 Tbsp fish sauce
Juice of 1 lime (1-2 Tbsp)
1 1/2 lbs boneless, skinless chicken breasts, trimmed, 1/2-inch dice
2 cups Food You Feel Good About Enriched Long Grain White Rice, cooked per pkg directions
1 bunch green onions, diagonally sliced (about 1 cup)
6-10 whole leaves fresh cilantro

Here is how you make Thai Ginger Soup:

Serving Size: Makes 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user JAYSUZI2.

The nutritional information for Thai Ginger Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 112.3

• Total Fat: 1.1 g
• Cholesterol: 18.3 mg
• Sodium: 32.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.5 g
• Protein: 8.8 g