The recipe Soup from Leftover Gravy

Made From Scratch Recipes

Soup from Leftover Gravy recipe is a meal that takes several minutes to make. If you enjoy for , you will like Soup from Leftover Gravy!

Soup from Leftover Gravy

Soup from Leftover Gravy Recipe
Soup from Leftover Gravy

How Long Does Soup from Leftover Gravy Recipe Take To Prepare?

Soup from Leftover Gravy takes several minutes to prepare.


How Long Does Soup from Leftover Gravy Recipe Take To Cook?

Soup from Leftover Gravy takes several minutes to cook.


How Many Servings Does Soup from Leftover Gravy Recipe Make?

Soup from Leftover Gravy makes 4 servings.


What Are The Ingredients For Soup from Leftover Gravy Recipe?

The ingredients for Soup from Leftover Gravy are:

leftover gravy
lots of chopped veg's
water
low-sodium bouillon (if not enough gravy)
quinoa


How Do I Make Soup from Leftover Gravy?

Here is how you make Soup from Leftover Gravy:

put leftover gravy in pot, add lots of chopped/shredded veg's & quinoa, bring to a boil, boil a few min, then drop to a simmer for awhile. You can tell this is very precise. ;)Serving Size: roughly 4 servings the way I did itNumber of Servings: 4Recipe submitted by SparkPeople user LAHUDSONCHEF.


What's The Nutritional Info For Soup from Leftover Gravy?

The nutritional information for Soup from Leftover Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

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