The recipe Greek Meatball Soup

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Greek Meatball Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Greek Meatball Soup!

Greek Meatball Soup

Greek Meatball Soup Recipe
Greek Meatball Soup

A lemony comfort food in winter.

How Long Does Greek Meatball Soup Recipe Take To Prepare?

Greek Meatball Soup takes 15 minutes to prepare.


How Long Does Greek Meatball Soup Recipe Take To Cook?

Greek Meatball Soup takes 30 minutes to cook.


How Many Servings Does Greek Meatball Soup Recipe Make?

Greek Meatball Soup makes 4 servings.


What Are The Ingredients For Greek Meatball Soup Recipe?

The ingredients for Greek Meatball Soup are:

16 oz Ground beef, lean
.25 cup White Rice, medium grain
1 tbsp Parsley, dried
1 medium (2-1/2" dia) Onions, raw (chop finely)
4 cup Beef broth, bouillon, consomme
1 large Egg, fresh, whole, raw
1 cup Lemon Juice
Salt and pepper to taste


How Do I Make Greek Meatball Soup?

Here is how you make Greek Meatball Soup:

Combine ground beef, rice, parsley, chopped onion, and salt and pepper. Form into walnut-sized meatballs and place in a large soup pot. Cover with broth (add water if necessary to make sure meatballs are covered) and bring to a boil; lower heat and simmer for 30 minutes. Meanwhile, using a hand mixer or blender, whip raw egg into a light froth. With blender or mixer running, stream lemon juice in. Just prior to serving, with blender or mixer running, stream in 1-2 soup ladles of hot broth into the egg-lemon mixture to temper. Then add egg-lemon mixture to the soup pot, stir gently and serve. Enjoy!Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURELANNK.


What's The Nutritional Info For Greek Meatball Soup?

The nutritional information for Greek Meatball Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 25.3 g
  • Cholesterol: 131.6 mg
  • Sodium: 881.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.3 g

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