Appetizers / Soups / Salads

Greek-style Low Carb Soup is for Soup.

Greek-style Low Carb Soup takes 5 minutes to prepare.

Greek-style Low Carb Soup takes 5 minutes to cook.

Greek-style Low Carb Soup makes 2 servings.

The ingredients for Greek-style Low Carb Soup are:

2 cups boiling water*
1 tablespoon Seitenbacher Vegetable Broth & Seasoning*
1 tbsp Butter, unsalted
1 tbsp Coconut Oil
2 tsp rice vinegar

*Note: You may substitute 2 cups hot chicken broth with salt to taste for the broth seasoning and water

Also you may add:
fresh minced parsley (optional)
Some chopped cooked chicken meat, warmed (optional)
leftover cauliflower rice, warmed - 1/4 cup per serving (optional)

Here is how you make Greek-style Low Carb Soup:

Add the boiling water, broth seasoning, rice vinegar, butter, and coconut oil to the blender and blend well (or use an immersion blender in a deep bowl). Gradually blend in the beaten egg.Divide between 2 soup bowls or mugs, garnish with minced parsley if desired, and serve.If this is not for an egg fast, you can add a little chopped, warmed, leftover chicken and or 1/4 cup warmed cauliflower rice per serving. (Count the chicken and cauliflower rice separately in your tracker because they are not included in the nutrition information.)This may not be soup temperature when you serve it - it may need to be heated briefly on the stove or in the microwave.Serving Size:?Divide recipe in half to make two servings

The nutritional information for Greek-style Low Carb Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.5

• Total Fat: 17.4 g
• Cholesterol: 201.5 mg
• Sodium: 701.8 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 9.4 g

The dietary needs meet for Greek-style Low Carb Soup is Low Carb