Appetizers / Soups / Salads

Smoked Turky with Greens soup is for Soup.

Smoked Turky with Greens soup takes 10 minutes to prepare.

Smoked Turky with Greens soup takes 120 minutes to cook.

Smoked Turky with Greens soup makes 10 servings.

The ingredients for Smoked Turky with Greens soup are:

1 large smoked turkey leg, 1.5-2#
12 cups or so chopped greens
(turnip, collard, kale, etc...)
1/2 t salt (or to taste)
1/2 t pepper (or to taste)
Water to fill pot, refilling as boiled down

Here is how you make Smoked Turky with Greens soup:

Boil the turkey leg in very large pot for about an hour to create a rich broth. Remove leg and add greens, adding water as needed. Add salt and pepper to taste (nutrition facts based on 1/2 teaspoon of each). Cook greens about 45 minutes or so, until soft. Remove turkey from bone and skin, break apart into small pieces, add back to soup, cook until desired tendernesses. Serve!Number of Servings: 10Recipe submitted by SparkPeople user FAELYNN.

The nutritional information for Smoked Turky with Greens soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.2 g
• Cholesterol: 52.4 mg
• Sodium: 775.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.2 g
• Protein: 18.2 g