The recipe Atkins Ham and Split Pea Soup

Made From Scratch Recipes

Atkins Ham and Split Pea Soup recipe is a meal that takes 55 minutes to make. If you enjoy for , you will like Atkins Ham and Split Pea Soup!

Atkins Ham and Split Pea Soup

Atkins Ham and Split Pea Soup Recipe
Atkins Ham and Split Pea Soup

Split Pea Soup

How Long Does Atkins Ham and Split Pea Soup Recipe Take To Prepare?

Atkins Ham and Split Pea Soup takes 10 minutes to prepare.


How Long Does Atkins Ham and Split Pea Soup Recipe Take To Cook?

Atkins Ham and Split Pea Soup takes 55 minutes to cook.


How Many Servings Does Atkins Ham and Split Pea Soup Recipe Make?

Atkins Ham and Split Pea Soup makes 1 servings.


What Are The Ingredients For Atkins Ham and Split Pea Soup Recipe?

The ingredients for Atkins Ham and Split Pea Soup are:

2 tbsp Extra Virgin Olive Oil
1 cup Milanaise Organic Green Split Pea - Dry (by MADEMCHE)
14.5 fl oz Chicken Broth
1 small Onions, raw
4 serving Compliment Black Forest Ham = 3 slices(55g) (by DIDI_60LBS_BY60)


How Do I Make Atkins Ham and Split Pea Soup?

Here is how you make Atkins Ham and Split Pea Soup:

DIRECTIONSHeat 1 tablespoon oil in a large saucepot over medium heat. Cook ham 5 minutes, or until lightly browned. Remove with a slotted spoon and set aside. Once cool dice into cubes. Add remaining tablespoon of oil to pot. Cook white onion 5 minutes, until softened. Add 1 cup split peas, broth mixture and sage. Bring to a boil. Reduce heat to low and cook 35 minutes, or until peas are tender.Pur?e half the soup in a blender, and return to pot along with reserved ham. Cook over medium heat 10 minutes for flavors to blend. Add salt and pepper to taste.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NEMESIS_ONLINE.


What's The Nutritional Info For Atkins Ham and Split Pea Soup?

The nutritional information for Atkins Ham and Split Pea Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,160.7
  • Total Fat: 39.2 g
  • Cholesterol: 89.1 mg
  • Sodium: 4,173.5 mg
  • Total Carbs: 127.9 g
  • Dietary Fiber: 51.3 g
  • Protein: 86.6 g

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