Appetizers / Soups / Salads

Barley Soup With Ham is for Soup.

Barley Soup With Ham takes several minutes to prepare.

Barley Soup With Ham takes several minutes to cook.

Barley Soup With Ham makes 6 servings.

The ingredients for Barley Soup With Ham are:

3 T Olive Oil
1 large Onion
2 Garlic cloves chopped
3/4 C Pearl barley
6 C Chicken broth
1 small bay leaf
1/4 t allspice
1/2 C Diced Smoked Ham
3 T Unsalted Butter
1/3 lb Fresh slices mushrooms
3 t Lemon Juice
1 T Fresh Parsley

Here is how you make Barley Soup With Ham:

Put oil and onion in a soup kettle, set over low heat, and cook until onions are softened, about 5 minutes. Raise heat to medium, stir in garlic and carrots and cook while stirring for one minute. Add celery and cook for a minute. Add barley, broth, bay leaf and allspice. bring to boil. Simmer covered for about 1 hour or until barley is tender. (The soup may be prepared in advance to this point.)Stir the ham into the piping hot soup and let simmer while you prepare mushrooms. Heat butter in small skillet, add mushrooms and lemon juice and cook for 2-3 minutes. stir in the parsley. add mushrooms mixture to the soup and simmer 5 more minutes. Discard bay leaf. Season with salt and pepper to taste. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user DMJGMMJ.

The nutritional information for Barley Soup With Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.3

• Total Fat: 16.7 g
• Cholesterol: 24.9 mg
• Sodium: 1,795.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.2 g
• Protein: 18.1 g