The recipe Black-eyed Pea and Ham Soup

Made From Scratch Recipes

Black-eyed Pea and Ham Soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Black-eyed Pea and Ham Soup!

Black-eyed Pea and Ham Soup

Black-eyed Pea and Ham Soup Recipe
Black-eyed Pea and Ham Soup

Hearty & Healthy...even better the next day!

What Course Is Black-eyed Pea and Ham Soup?

Black-eyed Pea and Ham Soup is for Soup.


How Long Does Black-eyed Pea and Ham Soup Recipe Take To Prepare?

Black-eyed Pea and Ham Soup takes 15 minutes to prepare.


How Long Does Black-eyed Pea and Ham Soup Recipe Take To Cook?

Black-eyed Pea and Ham Soup takes 40 minutes to cook.


How Many Servings Does Black-eyed Pea and Ham Soup Recipe Make?

Black-eyed Pea and Ham Soup makes 12 servings.


What Are The Ingredients For Black-eyed Pea and Ham Soup Recipe?

The ingredients for Black-eyed Pea and Ham Soup are:

1 lb. Cowpeas (blackeyes),dryed peas, soaked
Olive Oil, 4 tbsp
Onions, raw, 1 cup, chopped
Garlic, 3 cloves, diced
Celery, raw, .5 cup, diced
Carrots, raw, 1.5 cup, chopped
Water, tap, 10 cup (8 fl oz), add more if necessary for desired consistancy
*Pork, cured, ham, steak, boneless, extra lean, unheated, 12 oz



How Do I Make Black-eyed Pea and Ham Soup?

Here is how you make Black-eyed Pea and Ham Soup:

Brown ham steak on both sides. Remove from pan, cut into 1/2 inch cubes. and set aside. Add olive oil to the same pan and brown onion, garlic and celery until slightly carmalized.Add water, cubed ham, and peas; season to taste and simmer until peas are almost soft (approx. 30 min.). Add carrots and cook 5-10 minutes longer.Makes approx. 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user IAMGRANAN27.


What's The Nutritional Info For Black-eyed Pea and Ham Soup?

The nutritional information for Black-eyed Pea and Ham Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 5.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 380.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.6 g

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