The recipe Black Eyed Peas and Ham Soup

Made From Scratch Recipes

Black Eyed Peas and Ham Soup recipe is a Soup meal that takes 75 minutes to make. If you enjoy for Soup, you will like Black Eyed Peas and Ham Soup!

Black Eyed Peas and Ham Soup

Black Eyed Peas and Ham Soup Recipe
Black Eyed Peas and Ham Soup

made up my own recipe, and it's still a work in progressI made my own ham stock by using 8 cups of water, one ham bone, two bay leaves, two carrots chopped into 1 inch pieces, 2 stalks celery chopped into 1 inch pieces, and one large onion, cut into quarters

What Course Is Black Eyed Peas and Ham Soup?

Black Eyed Peas and Ham Soup is for Soup.


How Long Does Black Eyed Peas and Ham Soup Recipe Take To Prepare?

Black Eyed Peas and Ham Soup takes several minutes to prepare.


How Long Does Black Eyed Peas and Ham Soup Recipe Take To Cook?

Black Eyed Peas and Ham Soup takes 75 minutes to cook.


How Many Servings Does Black Eyed Peas and Ham Soup Recipe Make?

Black Eyed Peas and Ham Soup makes 8 servings.


What Are The Ingredients For Black Eyed Peas and Ham Soup Recipe?

The ingredients for Black Eyed Peas and Ham Soup are:

Ham cubed, 1 lb all fat removed
Carrots, raw, 3 large peeled and shredded
Onions, raw, 1 large diced
Celery, raw, 3 stalk, diced
Black-eyed peas, soaked overnight, rinsed and drained
*ham stock, 8 cup
*Pick-a-Peppa Sauce, 3 Tbsp
*Kosher Salt, 1 tbsp
Butter, unsalted, 2 tbsp
Olive Oil, 1 tbsp


How Do I Make Black Eyed Peas and Ham Soup?

Here is how you make Black Eyed Peas and Ham Soup:

melt butter and olive oil in saute pan. when hot, add onion, celery, and carrots and saute until soft, about 5 minutes. In a large stock pock, add ham stock, softened vegetables, and all other ingredients. Bring to a boil, reduce heat and let simmer for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user TYCA41458.


What's The Nutritional Info For Black Eyed Peas and Ham Soup?

The nutritional information for Black Eyed Peas and Ham Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 11.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 1,347.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.1 g

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