Appetizers / Soups / Salads

C and S Green Split Pea Soup with Ham is for Soup.

C and S Green Split Pea Soup with Ham takes 30 minutes to prepare.

C and S Green Split Pea Soup with Ham takes 240 minutes to cook.

C and S Green Split Pea Soup with Ham makes 12 servings.

The ingredients for C and S Green Split Pea Soup with Ham are:

2 cups dried green split peas
1 bay leaf
1/2 cup chopped onion
3.5 oz. Jennie O Turkey Ham
1 cup chopped celery
2 quarts filtered water
1.4 teaspoon thyme
1/2 cup diced carrots

Here is how you make C and S Green Split Pea Soup with Ham:

Throw everything into slow cooker with 2 quarts water. Cook 4 hours.For stove top: Bring peas to boil, reduce heat. simmer 2 minutes. Remove from heat, cover and let stand. Add ham bone, vegtables, bay leaf and thyme; heat to boiling. Reduce heat and simmer, coverred, for 2-1/2 to 3 hours or until peas are soft. Remove bone; cut meat off and dice. If desired, put veggie mixture thru food mill, blendeer, or seive. Return meat to soup; season to taste with salt and pepper. Makes about 2 quarts.Number of Servings: 12Recipe submitted by SparkPeople user IACCEPTMYSELF.

The nutritional information for C and S Green Split Pea Soup with Ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.4

• Total Fat: 0.5 g
• Cholesterol: 5.8 mg
• Sodium: 94.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 6.3 g
• Protein: 7.5 g

The dietary needs meet for C and S Green Split Pea Soup with Ham is Low Fat