Appetizers / Soups / Salads

Crock Pot Split Pea and Ham Soup takes 20 minutes to prepare.

Crock Pot Split Pea and Ham Soup takes 480 minutes to cook.

Crock Pot Split Pea and Ham Soup makes 6 servings.

The ingredients for Crock Pot Split Pea and Ham Soup are:

2 cups yellow or green split peas (or a mix!)
1/2 cup pot barley
1 ham bone OR 1 cup cubed ham (1cm or 1/2 inch cubes)
2 tbsp extra virgin olive oil
1 med cooking onion, diced
2 med stalks celery, chopped
2 garlic cloves, minced
2 med carrots, coarsely grated
2 sml potatos, coarsely grated
1 bay leaf
7-8 cups of water (start with 7)
salt to taste (ham is already salty, cut back)
pepper to taste
thyme to taste

Here is how you make Crock Pot Split Pea and Ham Soup:

Sauté the onion, celery and garlic in the oil and transfer to the bottom of the crock pot.Add the remaining ingredients and cook on HIGH heat for 6-8 hours. (Or, HIGH for 4 hours, MED for 4 hours if your pot is programmable.)Stir occasionally (if you're home!) and add a little hot water if needed to keep the preferred consistency. Remove the ham bone!Serve with fresh biscuits :)Number of Servings: 6Recipe submitted by SparkPeople user TASHTEGO.

The nutritional information for Crock Pot Split Pea and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.3

• Total Fat: 7.6 g
• Cholesterol: 23.8 mg
• Sodium: 1,148.2 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 10.6 g
• Protein: 18.8 g

The dietary needs meet for Crock Pot Split Pea and Ham Soup is Low Fat