Appetizers / Soups / Salads

Crockpot spilt pea and ham soup takes several minutes to prepare.

Crockpot spilt pea and ham soup takes several minutes to cook.

Crockpot spilt pea and ham soup makes 6 servings.

The ingredients for Crockpot spilt pea and ham soup are:

Split Peas, 2 cup
Ham, 2 cup, diced
Carrots, raw, 6 medium
Celery, raw, 3 stalk, medium
Garlic, 2 cloves
6 cups water
1 bay leaf
salt and pepper to taste

Here is how you make Crockpot spilt pea and ham soup:

Layer ingredients in a slow cooker, pour in water. Cover & cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and become a puree. Discard bay leaf.*Freezes well**You can also make this on the stove top in a soup pot. Cooking time is about 1 1/2 hours. Number of Servings: 6Recipe submitted by SparkPeople user KBEACH97.

The nutritional information for Crockpot spilt pea and ham soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.1

• Total Fat: 4.1 g
• Cholesterol: 54.5 mg
• Sodium: 903.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 7.6 g
• Protein: 19.5 g