Appetizers / Soups / Salads

Debbi's Split Pea and Ham Soup is for Soup.

Debbi's Split Pea and Ham Soup takes 30 minutes to prepare.

Debbi's Split Pea and Ham Soup takes 60 minutes to cook.

Debbi's Split Pea and Ham Soup makes 8 servings.

The ingredients for Debbi's Split Pea and Ham Soup are:

1-16 oz. pkg. of green split peas
8 cups H2O
3/4 c. celery, chopped
3/4 c. onion, chopped
25 (more or less) baby carrots, cut as you like
potatoes, peeled, washed, cubed

Here is how you make Debbi's Split Pea and Ham Soup:

Put ham bone in dutch oven or soup kettle with water. Add other ingredients - adjust quantities if you like more/less of an ingredient. Bring to a boil and then turn down heat; cover and simmer. Soup will become creamy. Take care that soup does not stick to bottom as it thickens. Extremely low heat works best once it simmers. Turn off; serve. Yummy!Serving Size: 8 1+ cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WIPURPLECHICK.

The nutritional information for Debbi's Split Pea and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.9

• Total Fat: 1.1 g
• Cholesterol: 5.9 mg
• Sodium: 227.8 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 10.2 g
• Protein: 11.7 g