Appetizers / Soups / Salads

Ham and Noodle Soup takes 10 minutes to prepare.

Ham and Noodle Soup takes 30 minutes to cook.

Ham and Noodle Soup makes 8 servings.

The ingredients for Ham and Noodle Soup are:

1 1/2 lbs cubed ham
1 1/2 lbs frozen peas
1 lb small shell pasta
2 medium onions, chopped
3 stalks celery, chopped
15 medium baby carrots, chopped
4 cloves garlic, chopped
1/2 tsp black pepper
1 tbs fresh sage, chopped
1 tsp fresh thyme, chopped
3.5 cups chicken broth
10 cups water

Here is how you make Ham and Noodle Soup:

In a soup pot add the chopped veggies and broth.Bring to a boil.Add the cubed ham and the uncooked pasta.Mix well.Add 10 cups of water and bring back to the boil.Boil about 15 minutes or until the pasta is tender.Add the herbs, pepper and frozen peas.Bring back to the boil.Continue cooking until the peas are warmed through.Makes 8 huge servings. (About 3 cups each)Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Ham and Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.5

• Total Fat: 5.5 g
• Cholesterol: 38.2 mg
• Sodium: 1,526.6 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 6.8 g
• Protein: 29.2 g