Appetizers / Soups / Salads

Lisa's Split Pea with Ham Soup is for Dinner.

Lisa's Split Pea with Ham Soup takes 15 minutes to prepare.

Lisa's Split Pea with Ham Soup takes 60 minutes to cook.

Lisa's Split Pea with Ham Soup makes 10 servings.

The ingredients for Lisa's Split Pea with Ham Soup are:

1 bag of dried Split Peas,
1/2 Bone-in ham steak
2 Carrots sliced
1/2 Yellow Onion diced
1 stalk Celery sliced
2 cloves of Garlic crushed
2 cups Swanson 33% less sodium 100% Fat Free
Chicken Stock
4 pieces Sun Dried Tomatoes
4 cups Water - add more if needed
1-2 tsp Morton Lite Salt
1/2 tsp Black Pepper
1 Tbsp of Olive Oil

Here is how you make Lisa's Split Pea with Ham Soup:

Prep vegetables and saute in olive oil until slightly softened. Remove any debris from peas and rinse in colander. Add to pot with stock, water and ham. Season and cook until peas are the texture you like best. Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LISA-MAE.

The nutritional information for Lisa's Split Pea with Ham Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.7

• Total Fat: 2.0 g
• Cholesterol: 2.5 mg
• Sodium: 258.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 4.3 g
• Protein: 5.4 g