Appetizers / Soups / Salads

Marys Split Pea and Ham Soup is for Dinner.

Marys Split Pea and Ham Soup takes 30 minutes to prepare.

Marys Split Pea and Ham Soup takes 90 minutes to cook.

Marys Split Pea and Ham Soup makes 12 servings.

The ingredients for Marys Split Pea and Ham Soup are:

1 lb Ham ( Cure 81), diced
I med. onion, diced
2 cups celery, chopped
1 cup carrots, chopped
1 pat Butter
2 tsp pepper
2 tsp onion powder
1 tsp salt
12 cups water
16 oz pkg dried split peas

Here is how you make Marys Split Pea and Ham Soup:

In a large stock pot, saute the onion , celery and carrot in the butter, add ham and heat through. Throughly rinse peas and add to pot. Cover with 12 cups of water. Bring to roiling boil and boil for 30 mins. Turn down and simmer at least another 30. Make sure peas are tender. Serve with Toast or croutons( not included in calories) should make about 12 - 1 cup servings but you will want more for a dinner mealNumber of Servings: 12Recipe submitted by SparkPeople user VIRGOKENNEWICK.

The nutritional information for Marys Split Pea and Ham Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.3 g
• Cholesterol: 20.9 mg
• Sodium: 622.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.6 g
• Protein: 9.8 g