Appetizers / Soups / Salads

Smokey Split Pea Soup with ham is for Soup.

Smokey Split Pea Soup with ham takes several minutes to prepare.

Smokey Split Pea Soup with ham takes several minutes to cook.

Smokey Split Pea Soup with ham makes 10 servings.

The ingredients for Smokey Split Pea Soup with ham are:

1 bag dried split peas, rinsed and drained
10 c. water
1 meaty ham bone
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrot
1 1/2 tsp Thyme
1.5 tsp. smoked sea salt

Here is how you make Smokey Split Pea Soup with ham:

Place ham bone and water in a 6 qt. stockpot. Cover and cook on low until ham easily removes from bone (about 1 hour). Remove ham from water, and set aside to cool. Add remaining ingredients to ham stock, and simmer, stirring often, until peas are tender, about 1 hour. Remove half of the soup, puree in a blender and return back to stock pot. If the soup is too thick, add a water to get the desired consistency.Remove ham from ham bone, and trim off fat. Chop into bite sized chunks and add to soup (after puree has been returned to pot.) Heat through and serve.Number of Servings: 10Recipe submitted by SparkPeople user NICKITOT24.

The nutritional information for Smokey Split Pea Soup with ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.6

• Total Fat: 1.1 g
• Cholesterol: 9.5 mg
• Sodium: 656.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 12.0 g
• Protein: 15.3 g