Appetizers / Soups / Salads

Spanish Smoky Paprika Ham Soup is for Soup.

Spanish Smoky Paprika Ham Soup takes 20 minutes to prepare.

Spanish Smoky Paprika Ham Soup takes 10 minutes to cook.

Spanish Smoky Paprika Ham Soup makes 6 servings.

The ingredients for Spanish Smoky Paprika Ham Soup are:

All measurements are approximate!

1 TBSP EVOO - use less for a smarter start to your soup!
1 shallot - I cut mine fine since I have kids
1 large carrot, sliced thinly
3 tsp refridgerated minced garlic
1 dash of onion powder, cayenne, black pepper and thyme
1 dash of salt, as needed
2 tsp Spanish paprika, or more
1 1/2 cups leftover ham
1/2 cup Goya black beans - drained with a slotted spoon right from the can
2 cups chicken stock from the box
almost 1 tsp of ham base - use to your liking

Here is how you make Spanish Smoky Paprika Ham Soup:

Saute shallot and carrots in EVOO. When about done, add in garlic. As those cook, add in seasonings (peppers, onion powder, thyme and Spanish paprika). When the garlic is cooked, about a minute or 2, add in black beans and ham. Stir well to release natural sugars and flavor. Add in stock. When hot, add in ham base. Salt if necessary!Serving Size: Makes about 6 1-cup family servings.Number of Servings: 6Recipe submitted by SparkPeople user RACHELLELP.

The nutritional information for Spanish Smoky Paprika Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.5

• Total Fat: 6.3 g
• Cholesterol: 21.5 mg
• Sodium: 1,023.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.9 g
• Protein: 8.5 g

The dietary needs meet for Spanish Smoky Paprika Ham Soup is Lactose Free