Appetizers / Soups / Salads

Split Pea and Ham Soup (Kirkland Ham Recipe) is for Lunch.

Split Pea and Ham Soup (Kirkland Ham Recipe) takes 30 minutes to prepare.

Split Pea and Ham Soup (Kirkland Ham Recipe) takes 100 minutes to cook.

Split Pea and Ham Soup (Kirkland Ham Recipe) makes 12 servings.

The ingredients for Split Pea and Ham Soup (Kirkland Ham Recipe) are:

Split Peas, 2 cup
Extra Virgin Olive Oil Filippo Berio, 4 tbsp
Onions, raw, 2 cup, chopped
Carrots, raw, 275 grams
Celery, raw, 236 grams
Garlic, 6 grams
Water, tap, 8 cup (8 fl oz)
Kirkland Hickory Smoked Spiral Sliced Ham, 16 oz
Pepper, black, .5 tsp
NoSalt, Sodium Free Salt Alternative, 1 tsp

Here is how you make Split Pea and Ham Soup (Kirkland Ham Recipe):

1. Place split peas and 2 quarts water in large saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 30 min. Drain.2. Heat Oil in 4-quart saucepan. Saut? onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 min.3, Return the split peas to the saucepan.4, Add ham bone, cubed ham, 2 quarts water, salt and pepper. Cover and bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 1 hour. Remove cover and continue simmering until desired thickness. stirring occasionally.5. Remove ham bone, cut off any remaining meat. Dice meat and return to soup before serving.Makes 12 servings of 1 1/4 cups.Number of Servings: 12Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Split Pea and Ham Soup (Kirkland Ham Recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.3

• Total Fat: 8.0 g
• Cholesterol: 26.7 mg
• Sodium: 415.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.2 g
• Protein: 10.5 g