Appetizers / Soups / Salads

Split Pea Soup and Ham is for Dinner.

Split Pea Soup and Ham takes 10 minutes to prepare.

Split Pea Soup and Ham takes 20 minutes to cook.

Split Pea Soup and Ham makes 6 servings.

The ingredients for Split Pea Soup and Ham are:

450 grams Split Peas
450 grams Ham, extra lean, (5% fat)
2 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1.5 tsp Thyme, ground
1.5 cup Beef broth, bouillon, consomme
7 cup (8 fl oz) Water, tap

Here is how you make Split Pea Soup and Ham:

1. Add all ingredients to pot and set to manual pressure high for 20 minutes.2.Allow pressure to release naturally, about 15 min. Once the floating valve drops, twist the venting knob to allow any remaining pressure to escape.3.Serve with a splash of sherry if desired.Serving Size: Serves six Number of Servings: 6Recipe submitted by SparkPeople user LUV2DNS.

The nutritional information for Split Pea Soup and Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.7

• Total Fat: 4.2 g
• Cholesterol: 35.3 mg
• Sodium: 1,307.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 7.3 g
• Protein: 21.8 g