The recipe Split Pea Soup w Smoked Ham Hock
Split Pea Soup w Smoked Ham Hock recipe is a meal that takes 720 minutes to make. If you enjoy for , you will like Split Pea Soup w Smoked Ham Hock!
Split Pea Soup w Smoked Ham Hock
- What Course Is Split Pea Soup w Smoked Ham Hock?
- How Long Does Split Pea Soup w Smoked Ham Hock Recipe Take To Prepare?
- How Long Does Split Pea Soup w Smoked Ham Hock Recipe Take To Cook?
- How Many Servings Does Split Pea Soup w Smoked Ham Hock Recipe Make?
- What Are The Ingredients For Split Pea Soup w Smoked Ham Hock Recipe?
- How Do I Make Split Pea Soup w Smoked Ham Hock?
- What's The Nutritional Info For Split Pea Soup w Smoked Ham Hock?
- What Type Of Cuisine Is Split Pea Soup w Smoked Ham Hock?
| Split Pea Soup w Smoked Ham Hock |
|---|
|
Using a large size slow cooker / if slow cooker is too small, cook ham bone with 1/2 the vegetables and water, and cook balance of vegetables separately on top of stove till peas have softened - approx. 1 hr. then combine when blending the vegetables.ALSO - weighed ham bone when it went into slow cooker, then after cooked, removed skin and bone, which I weighed and subtracted from original total = weight used for calorie calculation How Long Does Split Pea Soup w Smoked Ham Hock Recipe Take To Prepare?Split Pea Soup w Smoked Ham Hock takes 15 minutes to prepare. How Long Does Split Pea Soup w Smoked Ham Hock Recipe Take To Cook?Split Pea Soup w Smoked Ham Hock takes 720 minutes to cook. How Many Servings Does Split Pea Soup w Smoked Ham Hock Recipe Make?Split Pea Soup w Smoked Ham Hock makes 13 servings. What Are The Ingredients For Split Pea Soup w Smoked Ham Hock Recipe?The ingredients for Split Pea Soup w Smoked Ham Hock are: 1 tbsp, crumbled Bay Leaf193 g Carrots, raw Chopped in to equal size pieces 255 g Celery, raw 7 g Garlic cloves - chopped 237 g Onions, raw 12 cup (8 fl oz) Water, tap 450 g Split Peas 820 grams Ham Hock Smoked - 28.7 oz. How Do I Make Split Pea Soup w Smoked Ham Hock?Here is how you make Split Pea Soup w Smoked Ham Hock: After soup has cooked for 24 hours, let cool to room temperature.Remove skin and excess fat from ham bonePlace vegetables in blender and pureeChop meat into bite size pieces Place 1-1/2 C of pea soup into zip log bagthen add equal amounts of 'chopped ham meet' (70 g) to each servingsize in zip lock bags/plastic containers and freeze.(see note at bottom regarding calories / serving) Note: When soup cools, it will thicken up.To serve place in pot/microwave dish - heat in micro wave for 5 minutes / in pot till reaches boiling point.Serving Size:?1-1/2 C peas & 70 g chopped meatTotal Calories: 12,893What's The Nutritional Info For Split Pea Soup w Smoked Ham Hock?The nutritional information for Split Pea Soup w Smoked Ham Hock is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian