Appetizers / Soups / Salads

Split Pea Soup with Ham (16 1-cup servings) is for Soup.

Split Pea Soup with Ham (16 1-cup servings) takes 10 minutes to prepare.

Split Pea Soup with Ham (16 1-cup servings) takes 120 minutes to cook.

Split Pea Soup with Ham (16 1-cup servings) makes 16 servings.

The ingredients for Split Pea Soup with Ham (16 1-cup servings) are:

3 quarts water
Leftover ham bone with meat (about 1-1/2 pounds total)
4 cups green split peas
2 cups diced onion
1 cup diced carrot
1 cup diced celery
3 bay leaves
2 teaspoons thyme
1 teaspoon ground black pepper

Here is how you make Split Pea Soup with Ham (16 1-cup servings):

Put everying in a soup pot, bring to a boil, lower heat and simmer until peas are tender and starting to fall apart. Turn off heat. Remove ham bone, and let cool. Remove bone from ham, dice meat and return to soup. Remove bay leaves. Adjust seasoning.You can boil the ham and water first for 45 minutes, if you prefer, then add the remaining ingredients. Number of Servings: 16Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Split Pea Soup with Ham (16 1-cup servings) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 17.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 9.9 g
• Protein: 12.9 g

The dietary needs meet for Split Pea Soup with Ham (16 1-cup servings) is Gluten Free