Appetizers / Soups / Salads

Split Pea Soup with Ham Hock is for Soup.

Split Pea Soup with Ham Hock takes 5 minutes to prepare.

Split Pea Soup with Ham Hock takes 480 minutes to cook.

Split Pea Soup with Ham Hock makes 8 servings.

The ingredients for Split Pea Soup with Ham Hock are:

(16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Here is how you make Split Pea Soup with Ham Hock:

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ARGUSMOM.

The nutritional information for Split Pea Soup with Ham Hock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.6

• Total Fat: 3.9 g
• Cholesterol: 19.2 mg
• Sodium: 751.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.9 g
• Protein: 11.3 g