Appetizers / Soups / Salads

Split Pea with Ham and Bacon Soup is for Soup.

Split Pea with Ham and Bacon Soup takes 20 minutes to prepare.

Split Pea with Ham and Bacon Soup takes 45 minutes to cook.

Split Pea with Ham and Bacon Soup makes 12 servings.

The ingredients for Split Pea with Ham and Bacon Soup are:

1 lb dried, Split Peas, sorted and rinsed
1 Cup Diced Onion
1 Cup Diced Celery
1 Cup Diced Carrots
2 Large Potatoes
2 Cups Diced Ham (cooked)
2 Cups Diced Bacon (cooked)
8 Cup Chicken Broth
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Bail

Here is how you make Split Pea with Ham and Bacon Soup:

Cook Bacon, Dice and put off to the side.In your soup pot, add the Olive Oil, Onion, Celery, and Carrots. Cook over Medium-Low Heat just until the Onions are slightly light Brown/Yellow. In crease heat to High and Add the Chicken Broth, Potatoes, Ham, Bacon, and split peas. Add Basil to taste. Bring to a boil. Reduce heat, cover, and simmer for 45 Minutes (or until peas are super tender) Serving Size: Makes 12 Servings Number of Servings: 12Recipe submitted by SparkPeople user REK713.

The nutritional information for Split Pea with Ham and Bacon Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.1

• Total Fat: 9.4 g
• Cholesterol: 25.2 mg
• Sodium: 1,126.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.2 g
• Protein: 12.6 g