Appetizers / Soups / Salads

Split Pea with Ham Soup is for Dinner.

Split Pea with Ham Soup takes 15 minutes to prepare.

Split Pea with Ham Soup takes 150 minutes to cook.

Split Pea with Ham Soup makes 8 servings.

The ingredients for Split Pea with Ham Soup are:

7 cups water
1 package (16 oz) split peas (green or yellow)
1 tsp Vegetable oil
1 tsp salt
1 cup celery, chopped
1 cup chopped onion (can saut?' 1st in oil if desired)
2 cups carrots, peeled, chopped
2 cups already cooked ham
1 cup peeled potatoes
1 tsp garlic powder or minced garlic
Salt/Pepper to taste

Here is how you make Split Pea with Ham Soup:

-Bring peas, oil and salt to a boil in water-Once boiling, reduce heat and simmer up to two hours to soften beans-Add remaining ingredients, stirring occasionally, until vegetables/potatoes are soft (approx. 30 minutes)Season to tasteServe...and enjoy!Serving Size: Makes around 8 (1 cup) servings?Number of Servings: 8Recipe submitted by SparkPeople user TRELLISON.

The nutritional information for Split Pea with Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.4

• Total Fat: 5.6 g
• Cholesterol: 19.2 mg
• Sodium: 762.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 5.6 g
• Protein: 10.9 g