Appetizers / Soups / Salads

Yellow Split Pea and Ham Soup is for Soup.

Yellow Split Pea and Ham Soup takes 20 minutes to prepare.

Yellow Split Pea and Ham Soup takes 90 minutes to cook.

Yellow Split Pea and Ham Soup makes 10 servings.

The ingredients for Yellow Split Pea and Ham Soup are:

1 Tbsp. Olive Oil
1 Medium Onion, Chopped
3/4 Cup Celery, Chopped Small
3/4 Cup Carrots, Chopped Small
1 Clove Garlic, Minced
1 Bay Leaf
1/2 Tsp. Dried Thyme
1-16oz. Bag Dried Yellow Split Peas, Sorted and Rinsed
6 Cups Chicken Stock (or 6 Cups water with Low Sodium Soup Base/Boullion to reduce salt content)
Salt and Fresh Ground Black Pepper to taste
3/4 Cup Chopped Ham

Here is how you make Yellow Split Pea and Ham Soup:

1. Heat oil in 4 Qt. soup pot, add onions and cook until translucent.2. Add garlic, celery and carrots, cook for 5 minutes more.3. Add bay leaf and thyme, cook until fragrant.4. Add split peas, stock and salt and pepper. Bring to a boil, reduce heat and simmer (covered) for about 1 hour stirring occasionally.5. Add ham to the soup and cook for another 20 minutes or so, until the peas have broken down and the soup has thickened.Serving Size: Makes about 10-1cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user CKLEHFOTH.

The nutritional information for Yellow Split Pea and Ham Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.6

• Total Fat: 2.7 g
• Cholesterol: 7.5 mg
• Sodium: 283.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 12.6 g
• Protein: 12.5 g