Appetizers / Soups / Salads

Elk Hamburger Soup is for Lunch.

Elk Hamburger Soup takes 10 minutes to prepare.

Elk Hamburger Soup takes 120 minutes to cook.

Elk Hamburger Soup makes 8 servings.

The ingredients for Elk Hamburger Soup are:

1.5 lbs Ground Elk
1 medium onion chopped
1 Tbsp crushed garlic
2 large carrots chopped
4 large celery stalks chopped
3 cups beef broth
2 cups water
1/2 cup Basmati Rice
1 can tomato soup
1 cup canned diced tomatoes
1/4 cup cider vinegar
2 tsp Worcestershire sauce
thyme
savory
parsley
pepper
olive oil

Here is how you make Elk Hamburger Soup:

Heat olive oil in pot, brown ground elk, add onion and garlic.Add remaining ingredients. Bring to boil. Simmer on low for 2 hours. Enjoy!Serving Size: makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NURSECHIC85.

The nutritional information for Elk Hamburger Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 5.1 g
• Cholesterol: 45.0 mg
• Sodium: 403.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.7 g
• Protein: 20.9 g

The dietary needs meet for Elk Hamburger Soup is Gluten Free