Appetizers / Soups / Salads

hAMBURGER/POTATOE SOUP is for Soup.

hAMBURGER/POTATOE SOUP takes 15 minutes to prepare.

hAMBURGER/POTATOE SOUP takes 60 minutes to cook.

hAMBURGER/POTATOE SOUP makes 10 servings.

The ingredients for hAMBURGER/POTATOE SOUP are:

1 lB GROUND BEEF
6 RAW RED POTATOES
1/4 C. CHOPPED ONIONS
1 CUP FLOUR
10 CUPS WATER
1/2 tsp salt and pepper

Here is how you make hAMBURGER/POTATOE SOUP:

Take 1 lb ground beef mix in 1/4 cup raw onion, salt and pepper and 2 tbsp flour. Shape into 1 inch meatballs and set aside. Put the 10 cups of water into a large size pot. Peel and cut up potatoes into cubes, put into the pot of water and bring to a boil. When water and potatoes are boiling, add the meatballs, may need to turn down heat to prevent boil over. When potatoes are soft and meatballs are cooked take the rest of flour, add cold water to make a paste that is the consistancy of cream. Pour this paste into the pot of boiling ingredients to thicken, thickness depends on each person's taste. Makes approximetaly 10 servings of 1.5 cups each. Salt and pepper could be added for taste. Serv with freah whole wheat buns on a cold day. Number of Servings: 10Recipe submitted by SparkPeople user FABGRAMMA.

The nutritional information for hAMBURGER/POTATOE SOUP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 422.1

• Total Fat: 9.8 g
• Cholesterol: 33.9 mg
• Sodium: 56.2 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 7.7 g
• Protein: 16.0 g

The dietary needs meet for hAMBURGER/POTATOE SOUP is Low Fat