The recipe Cream of Brocoli Soup, Deb's homemade

Made From Scratch Recipes

Cream of Brocoli Soup, Deb's homemade recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Cream of Brocoli Soup, Deb's homemade!

Cream of Brocoli Soup, Deb's homemade

Cream of Brocoli Soup, Deb's homemade Recipe
Cream of Brocoli Soup, Deb's homemade

What Course Is Cream of Brocoli Soup, Deb's homemade?

Cream of Brocoli Soup, Deb's homemade is for Soup.


How Long Does Cream of Brocoli Soup, Deb's homemade Recipe Take To Prepare?

Cream of Brocoli Soup, Deb's homemade takes several minutes to prepare.


How Long Does Cream of Brocoli Soup, Deb's homemade Recipe Take To Cook?

Cream of Brocoli Soup, Deb's homemade takes 45 minutes to cook.


How Many Servings Does Cream of Brocoli Soup, Deb's homemade Recipe Make?

Cream of Brocoli Soup, Deb's homemade makes 8 servings.


What Are The Ingredients For Cream of Brocoli Soup, Deb's homemade Recipe?

The ingredients for Cream of Brocoli Soup, Deb's homemade are:

*3 lbs. Fresh Brocolli
*14 oz. Chicken Broth 99% Fat Free
*2 Tbsp. chicken soup base
*1 Qt. water
*1 cup Half and Half Cream
*2 Oz. Weight Watchers Cream Cheese


How Do I Make Cream of Brocoli Soup, Deb's homemade?

Here is how you make Cream of Brocoli Soup, Deb's homemade:

Cut up brocoli, set small flower heads and pieces aside for the end.Boil/simmer remainder of brocoli in broth, base, and water until tender.Place in blender and carefully blend in batches until smooth and cremy; return to potAdd flower heads and pieces, cream, and cream cheese. Simmer on low aprox. 15 minutes until pieces are tender.Serving Size: aprox. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBCOPE01.


What's The Nutritional Info For Cream of Brocoli Soup, Deb's homemade?

The nutritional information for Cream of Brocoli Soup, Deb's homemade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 5.3 g
  • Cholesterol: 12.2 mg
  • Sodium: 592.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.3 g

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