Appetizers / Soups / Salads

Cream of Celery Soup - Homemade takes several minutes to prepare.

Cream of Celery Soup - Homemade takes several minutes to cook.

Cream of Celery Soup - Homemade makes 4 servings.

The ingredients for Cream of Celery Soup - Homemade are:

1 tsp Coconut Oil
1/4 Cup Onions, diced fine
3 cloves Garlic, minced
2 cups Celery (stalks & leaves), chopped fine
1 Cup chicken broth (I used Pacific Organic Low Sodium Chicken Broth)
1 Cup+ Water
1/2 tsp dried Thyme
1 Cup Meyenberg Evaporated Goat Milk (canned)

Here is how you make Cream of Celery Soup - Homemade:

Heat oil in saucepan, add onions and saute over med-high heat until they start to clear. Add garlic and saute another couple minutes. Add celery, mix in well with onions & garlic and saute for a minute. Add broth and 1 Cup water. Bring to a boil, then reduce heat to simmer. Add thyme. Simmer until celery is soft, 30-40 min-ish.Add evaporated milk, and bring to a scald. Either serve as is, or use an immersion blender.Serves 4, if you over-do the simmering, it might be 1/2 cup servings, if you don't, it might be 3/4 cup servings. Adjust seasonings to taste. Could use some pepper or cayenne, if you like that.Serving Size: serves 4 with 1/2-3/4 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAHUDSONCHEF.

The nutritional information for Cream of Celery Soup - Homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 131.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g