The recipe Cream of Mushroom Soup (Homemade)

Made From Scratch Recipes

Cream of Mushroom Soup (Homemade) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cream of Mushroom Soup (Homemade)!

Cream of Mushroom Soup (Homemade)

Cream of Mushroom Soup (Homemade) Recipe
Cream of Mushroom Soup (Homemade)

How Long Does Cream of Mushroom Soup (Homemade) Recipe Take To Prepare?

Cream of Mushroom Soup (Homemade) takes several minutes to prepare.


How Long Does Cream of Mushroom Soup (Homemade) Recipe Take To Cook?

Cream of Mushroom Soup (Homemade) takes several minutes to cook.


How Many Servings Does Cream of Mushroom Soup (Homemade) Recipe Make?

Cream of Mushroom Soup (Homemade) makes 2 servings.


What Are The Ingredients For Cream of Mushroom Soup (Homemade) Recipe?

The ingredients for Cream of Mushroom Soup (Homemade) are:

16 oz. sliced mushrooms
1 shallot, minced
2 cloves of garlic, minced
3 T. unsalted butter
1/4 c. flour
2 C. Chicken broth
1 C. half/half
1/2 t. kosher salt
1/4 t. pepper
1/4 t. nutmeg
1/4 t. dried thyme


How Do I Make Cream of Mushroom Soup (Homemade)?

Here is how you make Cream of Mushroom Soup (Homemade):

Serving Size: makes 2- 2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEBLCOOK.


What's The Nutritional Info For Cream of Mushroom Soup (Homemade)?

The nutritional information for Cream of Mushroom Soup (Homemade) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 436.4
  • Total Fat: 31.2 g
  • Cholesterol: 98.4 mg
  • Sodium: 1,735.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day