Appetizers / Soups / Salads

Homemade Bacon, Vege and Split Pea Soup is for Soup.

Homemade Bacon, Vege and Split Pea Soup takes 20 minutes to prepare.

Homemade Bacon, Vege and Split Pea Soup takes several minutes to cook.

Homemade Bacon, Vege and Split Pea Soup makes 20 servings.

The ingredients for Homemade Bacon, Vege and Split Pea Soup are:

1 large bacon hock
2 packs of King Soup - Hearty Vegetable Traditional Soup Mix or similar
3 medium potatoes - diced
3 medium carrots - diced
.5 large leek - sliced finely
2 brown onions - diced
small bunch of silverbeet - sliced finely
16 cups of water
black pepper to taste

Here is how you make Homemade Bacon, Vege and Split Pea Soup:

Place bacon hock and both packets of kings soup mix in slow cooker with 16 cups of water. Cook on low for 4 hours. Dice root vegetables and onions and slice finely leeks and silverbeet - add to soup mix add continue to cook on low for another 2 to 4 hours until tender and meat falls off hock.Serving Size:?Approx 20 1-cup servings

The nutritional information for Homemade Bacon, Vege and Split Pea Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 148.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.6 g
• Protein: 10.9 g