Appetizers / Soups / Salads

Homemade Cabbage soup is for Soup.

Homemade Cabbage soup takes 15 minutes to prepare.

Homemade Cabbage soup takes 480 minutes to cook.

Homemade Cabbage soup makes 8 servings.

The ingredients for Homemade Cabbage soup are:

Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove)
Carrots, raw, .5 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Green Beans French style canned, 2.5 cup (remove)
Kroger Canned Cut Green Beans, 2.5 cup (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
*Herb Ox Sodium Free Chicken Granulated Bouillion, 1 tsp (remove)
Tomato Juice, low sodium

Here is how you make Homemade Cabbage soup:

Rinse and chop fresh vegetables and place in crockpot. Drain and rinse both cans of green beans and pour into crockpot. Pour tomatoes without draining or rinsing into the crockpot. Add bouillion and garlic to mixture. Add tomato juice to pot. Cook on low heat for 8 hours or until vegetables are tender. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KYCAROL.

The nutritional information for Homemade Cabbage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 517.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.7 g
• Protein: 1.6 g