Appetizers / Soups / Salads

Homemade Cream of Celery Soup (Copykat Recipes) is for Soup.

Homemade Cream of Celery Soup (Copykat Recipes) takes several minutes to prepare.

Homemade Cream of Celery Soup (Copykat Recipes) takes several minutes to cook.

Homemade Cream of Celery Soup (Copykat Recipes) makes 4 servings.

The ingredients for Homemade Cream of Celery Soup (Copykat Recipes) are:

Yield: 4 ? 6 servings.
2 cups chopped celery
1 cup chopped onion
4 tablespoons butter ? divided 2 tablespoons and 2 tablespoons
2 tablespoons flour
1 quart of chicken stock
1/4 cup heavy cream
1/4 cup dry Sherry ? optional
salt and pepper to taste

Here is how you make Homemade Cream of Celery Soup (Copykat Recipes):

Saute chopped celery and onions in 2 tablespoons of butter. Saute over medium-low heat until the onions are translucent and the celery is soft. Puree onions and celery in a food processor or with a stick blender until they are at your desired consistency. Place two tablespoons of butter in a large pan, and add two tablespoons of flour and cook the flour paste for at least one minute. Add vegetables to flour paste, and then begin to add chicken stock to the pot.Turn up heat to a medium high heat, when the soup begins to bubble reduce heat, and add sherry and heavy cream. Stir to incorporate the heavy cream and sherry, when mixed well season to taste with salt and pepper.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCATCH9.

The nutritional information for Homemade Cream of Celery Soup (Copykat Recipes) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.1

• Total Fat: 5.3 g
• Cholesterol: 18.4 mg
• Sodium: 1,601.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g