Appetizers / Soups / Salads

Homemade Cream of Celery Soup is for Soup.

Homemade Cream of Celery Soup takes several minutes to prepare.

Homemade Cream of Celery Soup takes several minutes to cook.

Homemade Cream of Celery Soup makes 4 servings.

The ingredients for Homemade Cream of Celery Soup are:

Water, tap, 8 cup (8 fl oz)
Knorr Chicken Bouillon, 3 tsp
Celery, raw, 1 cup, diced
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Butter, unsalted, 4 tbsp
*Flour, white, .1250 cup
Milk, canned, evaporated, .25 cup

Here is how you make Homemade Cream of Celery Soup:

Saute chopped celery and onions in 2 tablespoons of butter. Saute over medium-low heat until the onions are translucent and the celery is soft. Puree onions and celery in a food processor or with a stick blender until they are at your desired consistency. Place two tablespoons of butter in a large pan, and add two tablespoons of flour and cook the flour paste for at least one minute. Add vegetables to flour paste, and then begin to add chicken boullion and water to the pot.Turn up heat to a medium high heat, when the soup begins to bubble reduce heat, and add sherry and evaporated milk. Stir to incorporate the evaporated milk, when mixed well season to taste with salt and pepper.Serving Size: makes 4 - 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCATCH9.

The nutritional information for Homemade Cream of Celery Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.7

• Total Fat: 13.1 g
• Cholesterol: 35.7 mg
• Sodium: 501.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g