Appetizers / Soups / Salads

Homemade Cream of Mushroom Soup takes 5 minutes to prepare.

Homemade Cream of Mushroom Soup takes 20 minutes to cook.

Homemade Cream of Mushroom Soup makes 6 servings.

The ingredients for Homemade Cream of Mushroom Soup are:

1 cup, pieces or slices Mushrooms, fresh
2 tbsp chopped Onions, raw
2 cloves Garlic
.25 cup Whole Wheat Flour
1 cup (8 fl oz) Water, tap
8 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half
4 dash Salt
1 tbsp Pepper, black
.25 tsp Nutmeg, ground
2 tbsp Extra Virgin Olive Oil
1.5 cup Vegetable Broth

Here is how you make Homemade Cream of Mushroom Soup:

Mince mushrooms, onions, & garlic in food processor.Heat oil in skillet & minced mixture. Cook until onions are soft.Blend in flour & stir until roux is created. Add chicken broth & heat until slightly thickened. Stir together cream & water with add'l 1 Tbsp. & seasonings. Add cream to soup mixture in skillet & heat to thicken while stirring frequently.Serving Size: Makes 6 generous .75 cup portionsNumber of Servings: 6Recipe submitted by SparkPeople user DICESARES.

The nutritional information for Homemade Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 360.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g