Appetizers / Soups / Salads

Homemade Cream Soup = 1 can condensed for casseroles takes several minutes to prepare.

Homemade Cream Soup = 1 can condensed for casseroles takes several minutes to cook.

Homemade Cream Soup = 1 can condensed for casseroles makes 1 servings.

The ingredients for Homemade Cream Soup = 1 can condensed for casseroles are:

1 Tbsp Olive Oil
3 Tbsp All Purpose Unbleached Flour
1/2 cup Water, boiling
1/2 tsp Orrington Farms Chicken Base
1/2 cup Nonfat Milk

Here is how you make Homemade Cream Soup = 1 can condensed for casseroles:

Equivalent to one can of condensed cream soup for recipes.Stir chicken base into the boiling water until fully dissolved. May add milk to this.Stir flour into olive oil in a saucepan over medium-low heat. Continue stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.Season to taste.Number of Servings: 1Recipe submitted by SparkPeople user JOYFULMN.

The nutritional information for Homemade Cream Soup = 1 can condensed for casseroles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 196.7

• Total Fat: 11.0 g
• Cholesterol: 2.0 mg
• Sodium: 378.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.6 g
• Protein: 5.0 g