Appetizers / Soups / Salads

Homemade Lentil Soup with veggies is for Dinner.

Homemade Lentil Soup with veggies takes 1200 minutes to prepare.

Homemade Lentil Soup with veggies takes 180 minutes to cook.

Homemade Lentil Soup with veggies makes 10 servings.

The ingredients for Homemade Lentil Soup with veggies are:

1/4 cup:
Brown lentils
pink lentils
Chick peas
Split peas
Barley
(all dried)
24 oz diced tomatos
6-7 cloves of garlic (want more, add it.)
2 cups onion any kind, (1 cup minced, 1 cup rough cop)
2 cups copped baby carrots, sliced thin
2 cups celery, diced
6 cups water or veggie stock
2 table spoons olive oil

Use following to taste:
Salt
Pepper
Italian seasonings
Mrs. Dash
Garlic Salt
Garlic powder
Onion Powder

Here is how you make Homemade Lentil Soup with veggies:

Place lentils, chick peas, split peas and barley in water and soak for 18-20 hours.When ready to make soup, heat a 4 qt or 8 qt pan and add olive oil. Add garlic and and cook for 1-2 mins. Add onion, carrots, and celery... cooking till tender. (Add seasoning to taste through out this recipe)While veggies are cooking, drain and rinse the lentil/pea/barley mixture. When veggies are tender, add the lentils/pea/barley and stir.When all mixed up... add 3 cups diced tomatos and 6 cups of water. Bring to boil. Let soup boil for 5 mins, then cover reduce to a simmer and cook for 3 hours. Stir every 20 mins or so.Serving Size: 10-12 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHOTNY.

The nutritional information for Homemade Lentil Soup with veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 135.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.0 g
• Protein: 3.2 g