Appetizers / Soups / Salads

Homemade Miso Soup is for Soup.

Homemade Miso Soup takes 5 minutes to prepare.

Homemade Miso Soup takes 85 minutes to cook.

Homemade Miso Soup makes 6 servings.

The ingredients for Homemade Miso Soup are:

Dried Maitake Mushroom
Rapunzel Vegan Vegetable Bouillon with Sea Salt (1 cube)
Eden Toasted Nori Krinkles (1/2 cup)
Mori-Nu, Tofu, silken, firm, 4 slices (one package)
Green onions (0.5 cup chopped)
Westbrae Natural Organic Mellow Red Miso, 4 tbsp
Water, 8 cups

Here is how you make Homemade Miso Soup:

Start by simmering the dried maitake in 8 cups water, for about an hour. Add the bouillion and krinkles. SImmer for 10 minutes. Add the tofu and green onions, simmer for 10 minutes. Add the miso, simmer for 5 minutes. Serve,Serving Size: makes 6 !1.4 cup servings of soupNumber of Servings: 6Recipe submitted by SparkPeople user POTOMACGRRL.

The nutritional information for Homemade Miso Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 515.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g

Homemade Miso Soup is Asian cuisine.

The dietary needs meet for Homemade Miso Soup is Vegan