Appetizers / Soups / Salads

Homemade Pea Soup is for Soup.

Homemade Pea Soup takes several minutes to prepare.

Homemade Pea Soup takes several minutes to cook.

Homemade Pea Soup makes 10 servings.

The ingredients for Homemade Pea Soup are:

32 oz. split peas
3 quarts water
2 cups lean diced ham or 2 hambones
1 cup celery, diced
1 cup chopped onion
1 cup diced carrots
3-5 tsp minced garlic, to taste

Here is how you make Homemade Pea Soup:

Add peas to water, bring to boiling. Simmer 2 minutes. Remove from heat, cover and let stand 1 hour. Add ham bone, vegetables and garlic, heat to boiling. Reduce heat and simmer, covered, 2 1/2 to 3 hours, or until peas are soft. Remove meat from bone and dice, return to soup. Season to taste with salt and pepper.Number of Servings: 10Recipe submitted by SparkPeople user MAMATERESA1.

The nutritional information for Homemade Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.1

• Total Fat: 1.8 g
• Cholesterol: 12.7 mg
• Sodium: 412.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 9.2 g
• Protein: 13.9 g