The recipe Homemade soup Lentils, Veggies and Alphabets (1 cup)

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Homemade soup Lentils, Veggies and Alphabets (1 cup) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade soup Lentils, Veggies and Alphabets (1 cup)!

Homemade soup Lentils, Veggies and Alphabets (1 cup)

Homemade soup Lentils, Veggies and Alphabets (1 cup) Recipe
Homemade soup Lentils, Veggies and Alphabets (1 cup)

Low fat , high in fibre great for a light lunch on a cold day. For a little more zing add a little cayenne pepper

How Long Does Homemade soup Lentils, Veggies and Alphabets (1 cup) Recipe Take To Prepare?

Homemade soup Lentils, Veggies and Alphabets (1 cup) takes several minutes to prepare.


How Long Does Homemade soup Lentils, Veggies and Alphabets (1 cup) Recipe Take To Cook?

Homemade soup Lentils, Veggies and Alphabets (1 cup) takes several minutes to cook.


How Many Servings Does Homemade soup Lentils, Veggies and Alphabets (1 cup) Recipe Make?

Homemade soup Lentils, Veggies and Alphabets (1 cup) makes 8 servings.


What Are The Ingredients For Homemade soup Lentils, Veggies and Alphabets (1 cup) Recipe?

The ingredients for Homemade soup Lentils, Veggies and Alphabets (1 cup) are:

Aylmer Diced tomatoes w/Italian Spices 125ml, 3.5 cup Water, tap, 3.5 cup (8 fl oz) Bovril Chicken Bouillon Concentrate, 2 tsp Vegetable Selection Merite Frozen Mixed, 2 cup Primo Lentils, 2 cup Catelli Alphabets, 0.5 cup


How Do I Make Homemade soup Lentils, Veggies and Alphabets (1 cup)?

Here is how you make Homemade soup Lentils, Veggies and Alphabets (1 cup):

Simmer all ingredients except for the alphabets for 45 min, add the alphabets cook an extra 15 min.Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIE4POCHE003.


What's The Nutritional Info For Homemade soup Lentils, Veggies and Alphabets (1 cup)?

The nutritional information for Homemade soup Lentils, Veggies and Alphabets (1 cup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.9 g

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