Appetizers / Soups / Salads

Homemade tomato soup (1 Cup) is for Soup.

Homemade tomato soup (1 Cup) takes 15 minutes to prepare.

Homemade tomato soup (1 Cup) takes 15 minutes to cook.

Homemade tomato soup (1 Cup) makes 8 servings.

The ingredients for Homemade tomato soup (1 Cup) are:

1.0 tsp Pepper, black
1.0 tsp Turmeric, ground
1.0 tbsp Basil
1.0 tbsp Salt
1.0 stalk, medium (7-1/2" - 8" long) Celery, raw
1.0 clove Garlic
2.0 tbsp chopped Onions, raw
1.5 cup 365 Organic Diced Tomatoes
4.0 cup Broth, Vegetable, Clearly Organic, Best Choice
85.0 gram(s) Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g)
7.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP

Here is how you make Homemade tomato soup (1 Cup):

Over medium heat Saute onion celery and garlic in avocado oil until softened. A two tablespoons of tomato paste and saute a minute longer. Add 4 cups of organic vegetable broth. Bring broth to a low boil. All at once add 28 ounce can of organic diced tomatoes and 1 Cup frozen kale. Add tumerick basil salt and pepper. Bring to a boil and then reduce heat to simmer for 15 minutes. Remove from heat. With a stick blender puree until the desired consistency is obtained. Serve as an appetizer with a Sprinkle of Parmesan on top or have with sandwiches for a warming filling meal. Serving Size: Makes four 2 cup servings or eight 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DEEDOE.

The nutritional information for Homemade tomato soup (1 Cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,248.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g

The dietary needs meet for Homemade tomato soup (1 Cup) is Vegetarian