Appetizers / Soups / Salads

Homemade Tomatoes soup is for Dinner.

Homemade Tomatoes soup takes 10 minutes to prepare.

Homemade Tomatoes soup takes 30 minutes to cook.

Homemade Tomatoes soup makes 8 servings.

The ingredients for Homemade Tomatoes soup are:

##Celery, cooked, 2 cup, diced
##Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long)
##*Cumin seed, 2 tbsp
##Salt, 1 tbsp
##Allspice, 1 tbsp
##Onions, raw, 1.5 medium (2-1/2" dia)
##Canned Tomatoes, 3 cup
##Tomato Paste, 2 can (6 oz)
##*1 cube chicken bouillon, 1 serving
##Granulated Sugar, 2 tsp
##Half and Half Cream, .5 cup
##Ricotta Cheese, part skim milk, 1 cup
##*Extra Virgin Olive Oil, 1 tbsp

Here is how you make Homemade Tomatoes soup:

chop onions and green bell pepper and place in deep pot with 1 tbs of olive oil. Let cook a few minutes until onions are see through and bell peppers are nice and brown. Open can tomatoes and tomato paste and place in with the onions and pepper. Add 3 cups of water. Add carrot and celery for aromatics. Stir and bring to boil. Add spices as the soup boils. Let boil for 15-20 minutes to soften the ingredients. After take the soup and blend in a blender until smooth. While blending add ricotta cheese and half and half. You are done!Serving Size: It makes 6 to 8 cups depending upon how thick you make itNumber of Servings: 8Recipe submitted by SparkPeople user MAFIFINA.

The nutritional information for Homemade Tomatoes soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.6

• Total Fat: 6.7 g
• Cholesterol: 15.6 mg
• Sodium: 1,514.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.4 g
• Protein: 7.5 g

The dietary needs meet for Homemade Tomatoes soup is Vegetarian