Appetizers / Soups / Salads

Homemade vegitable soup is for Dinner.

Homemade vegitable soup takes 20 minutes to prepare.

Homemade vegitable soup takes 60 minutes to cook.

Homemade vegitable soup makes 24 servings.

The ingredients for Homemade vegitable soup are:

Ingredients:

*Low Sodium V-8 Juice, 1 container
*Canned Green Beans - Del Monte, low sodium & rinsed, 0.53 serving
*peas, canned - low sodium - Le Sueur - 1/2 (121g), 1 serving
*red kidney beans, canned, low sodium, 1/2 cup, 1 serving
*Corn DelMonte Fresh cut low sodium, 1 serving
*Baby Carrots 5 carrots, sliced thin
*Onions - White or Red, 113 gram(s) diced
*celery, Superior California Celery Hearts, 120.49 gram(s) sliced thin
*Green Peppers (bell peppers), 100 gram(s) sliced thin
*Anatina thin spagetti, 50 gram(s) broken in three
Red Ripe Tomatoes, 1 cup diced
Red Potato, 100 grams diced small
seasons to taste (salt, black pepper, red pepper flakes)

Here is how you make Homemade vegitable soup:

Mix all indegredients (except spagetti) in a large pot and cook to desired tinderness add spagetti and cook until tinder. Season to tasteServing Size:?makes 24 servings

The nutritional information for Homemade vegitable soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 31.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 34.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g