Appetizers / Soups / Salads

Homemade zuppa toscana soup is for Soup.

Homemade zuppa toscana soup takes 10 minutes to prepare.

Homemade zuppa toscana soup takes 35 minutes to cook.

Homemade zuppa toscana soup makes 9 servings.

The ingredients for Homemade zuppa toscana soup are:

1 lb ground Italian sausage
2 tsp crushed red peppers
1/2 large diced white onion
2 slices of bacon cut in to pieces
3 chopped or pressed cloves of garlic
6 cups water
2 cubes of chicken bouillon
2 lbs cubed Russet potatoes, or about 6 large potatoes
3 cups 2% milk
1/2 a bunch of kale

Here is how you make Homemade zuppa toscana soup:

1. Brown the sausage in a large pot with the crushed red peppers. Once it is browned transfer it to a bowl and refrigerate leaving the drippings in the bottom of the pot.2. Add the bacon to pot and cook it just to done. Then add the onion and garlic and cook 'til tender (do not let it carmelize them).3. Add the water and bouillon cube and bring to a boil. Add the potatoes and cook 'til the are soft about 20-25 mins. 4. Stir in the milk and bring back up to a gentle boil tear the kale into bite size pieces omiting the large stems. gently boil till the kale is tender and season to taste. Make aproximately 9 1 1/2 cup servings.Number of Servings: 9Recipe submitted by SparkPeople user KRISTIN_SHARP.

The nutritional information for Homemade zuppa toscana soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 351.2

• Total Fat: 11.0 g
• Cholesterol: 27.1 mg
• Sodium: 468.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 6.1 g
• Protein: 14.3 g

Homemade zuppa toscana soup is Italian cuisine.